Winzerstube
Fribourg way of life in historical garb.
The best from the region, refined with Portuguese finesse. The perfect place to be regionally and passionately spoilt between Schwabentor and Freiburger Münster.
OPPENING HOURS
Monday to Thursday
6PM to 10PM
Friday & Saturday
from noon to 2PM & 6PM to 10PM
closed on Sundays & bank holidays
He who knows how to taste wine does not drink wine but savors secrets.
Salvador Dalí
Menu
In addition to the well-known variety of flavours of the Black Forest, the kitchen of the Winzerstube focuses on close contact with sustainable and regional producers. Only those who know their suppliers and cultivate a relationship to the people and products of their homeland can create seasonal highlights from seasonal diversity.
Enjoy them in the inviting and elegant wine tavern with its refined twist, which adds a multi-faceted portfolio of Mediterranean culinary delights to the advantages of Baden’s cuisine.
Creatively interpreted classics in combination with cosmopolitan fusion cuisine create tastefully orchestrated contrasts that make sensual connections with the treasures of the hotel’s own wine cellar.
wine menu
Wine has been the great passion of the Engler family for generations. That is why the wine list of the Baden Winzerstube is as extensive and exciting as the history of the Schwarzwälder Hof.
In addition to numerous culinary treats from the neighbouring wine-growing regions of Kaiserstuhl, Tuniberg, Breisgau, Markgräfler Land and Alsace, you will also find many award-winning, top international wines from France, Italy, Spain, Portugal, South Africa and overseas in our lavish wine list.
And by no means all of them! In our affectionately arranged wine cellar are many noble drops, which wait for the completely special moment. Let our service personnel advise you – you will be surprised what selected winegrower treasures are stored in the venerable walls of the Schwarzwälder Hof.
Excerpt Menu
Soups and Salads
| Knuspriges Bauernbrot & Baguette | 4,00 | |
| mit Schweineschmalz, Butter & Tapenade | ||
| Markklößchen in Rinderkraftbrühe | 5,00 | |
| Feine Süßkartoffel-Kokosmilch Süpple | 6,00 | |
| & Pflaumenkuchen | ||
| Blatt & Rohkostsalat an Apfel-Honig-Senf Vinaigrette, Kracherle | 5,00 | |
| Gratinierter Horbener Ziegenfrischkäse, Rosenhonig, Chutney | 15,00 | |
| unter Blütenhonig-Lavendelkruste neben buntem Salat | ||
| Hausgebeizter Lachs & geräuchertes Forellenfilet | 16,00 | |
| mit Meerrettich,, garniert mit buntem Salat | ||
| Schwarzwälder Schinkenplatte | 16,00 | |
| an Salatbouquet & Bauernbrot | ||
| Badischer Wurstsalat | 13,00 / 11,00 | |
| mit Brägele oder Bauernbrot |
Starters
| Kugel Sorbet oder Eis | 2,00 | |
| Sorbet Variation | 8,00 | |
| Meringue, Crumble, Obst | ||
| Ofenschlupfer | 9,00 | |
| mit Rosinen & Vanilleeis | ||
| Creme brûlée & Passionsfrüchte | 10,00 |
Meat and fish
| Bi Ba Bo... bbele | 6,90 | |
| Spätzle & Rahmsoße | ||
| Schlossbergbezwinger | 8,00 | |
| Panierte Schnitzel & Spätzle | ||
| Bächlepirat | 8,00 | |
| Zwei knackige Wienerle & Kartoffelpüree |
Vegetarian
[table “5” not found /]To share
[table “6” not found /]Desserts
[table “7” not found /]All prices in € including VAT.