Winzerstube
Fribourg way of life in historical garb.
The best from the region, refined with Portuguese finesse. The perfect place to be regionally and passionately spoilt between Schwabentor and Freiburger Münster.
OPPENING HOURS
Monday to Saturday
from noon to 2PM & 6PM to 10PM
closed on Sundays & bank holidays
He who knows how to taste wine does not drink wine but savors secrets.
Salvador Dalí
Menu
In addition to the well-known variety of flavours of the Black Forest, the kitchen of the Winzerstube focuses on close contact with sustainable and regional producers. Only those who know their suppliers and cultivate a relationship to the people and products of their homeland can create seasonal highlights from seasonal diversity.
Enjoy them in the inviting and elegant wine tavern with its refined twist, which adds a multi-faceted portfolio of Mediterranean culinary delights to the advantages of Baden’s cuisine.
Creatively interpreted classics in combination with cosmopolitan fusion cuisine create tastefully orchestrated contrasts that make sensual connections with the treasures of the hotel’s own wine cellar.
wine menu
Wine has been the great passion of the Engler family for generations. That is why the wine list of the Baden Winzerstube is as extensive and exciting as the history of the Schwarzwälder Hof.
In addition to numerous culinary treats from the neighbouring wine-growing regions of Kaiserstuhl, Tuniberg, Breisgau, Markgräfler Land and Alsace, you will also find many award-winning, top international wines from France, Italy, Spain, Portugal, South Africa and overseas in our lavish wine list.
And by no means all of them! In our affectionately arranged wine cellar are many noble drops, which wait for the completely special moment. Let our service personnel advise you – you will be surprised what selected winegrower treasures are stored in the venerable walls of the Schwarzwälder Hof.
Excerpt Menu
Soups and Salads
| Kraftbrühe vom Ochsen | 4 | |
| Markklößchen, Brunoise | ||
| Süßkartoffel Suppe | 6 | |
| Kokosmilch, Pflaume | ||
| Fischeintopf | 9 | |
| Rouille, Toast | ||
| Blatt & Rohkostsalat an Apfel-Honig-Senf Vinaigrette, Kracherle | 5 | |
| Horbener Ziegenfrischkäse, Rosenhonig, Chutney | 13 | |
| Gegrillte Chicorée, Speck, Fetakäse, lauwarme Belugalinsen | 13 | |
| Hausgebeizter Lachs, geräuchertes Forellenfilet | 14 | |
| Roastbeefstreifen, Champignons, getrocknete Aprikosen, Pfefferjus | 18 |
Starters
| Tartar vom geräucherten Forellenfilet | 10 | |
| grüner Apfel, Meerrettich | ||
| Tataki vom Lachs | 10 | |
| blaue Zwiebel, Reisschaum, Sojareduktion | ||
| Burrata | 12 | |
| Gurken, Tomatensuppe, schwarze Oliven | ||
| Premiumauswahl vom Schwarzwälder Schinken | 13 | |
| Geschmorter Ochsenschwanz | 13 | |
| marinierte Bete | ||
| Black Tiger Garnelen | 14 | |
| in Knoblauchbutter, grüner Pfeffer |
Meat and fish
| In Rotwein geschmorte Rinderbacken | 18 | |
| Kartoffelstampf, buntes Gemüse | ||
| Ragout vom heimischen Reh in Spätburgundersauce | 20 | |
| Preiselbeerbirne, frische Pilze, Haselnuss-Spätzle | ||
| Schwarzwälder Lammbraten | 22 | |
| Marktgemüse, Kartoffelgratin | ||
| Rosa gebratenes Ibérico Schweinefilet | 24 | |
| Waldpilze, Rahmsoße, Speck-Kartoffelmaccaire | ||
| Schwarzwälder Regenbogenforelle | 17 | |
| Zitrone-Mandel-Butter, Petersilienkartoffeln | ||
| Spieß von Black Tiger Garnelen und Pulpo | 19 | |
| Kartoffelchips | ||
| Saltimbocca vom Seeteufel | 20 | |
| Reisnudeln, Gelbe Bete, Champagnerschaum |
Vegetarian
| Käsespätzle | 12 | |
| Bergkäse, Röstzwiebeln, Preiselbeeren | ||
| Gemüsemaultaschen | 15 | |
| Trüffelkäsesoße, Sprossen | ||
| Kartoffelgratin | 16 | |
| Münstermarkt - Gemüse, Feta, Rucola |
To share
| Wenn Sie genauso fasziniert sind vom Meer, wie der - von einer portugiesischen Küstenregion stämmige - leidenschaftliche Koch und Liebhaber guter Küche Renato Santos, dann genießen Sie seine Interpretation von Meer. | ||
| Meeresfrüchte Reis | 35 | |
| Meeresfrüchte, Fisch, Garnelen, Muscheln, Koriander | ||
| Versüßen Sie Ihren Tag mit dem zarten Dry Aged Rib Eye, dem Simmentaler Rindfleisch der Metzgerei Uhl in Schallstadt. | ||
| 300g Rib Eye Dry Aged Beef | 35 | |
| mit Kartoffelchips und dreierlei hausgemachte Dips |
Desserts
| Sorbet oder Eis Variation | 1,80 | |
| Schwarzwälder Hof Becher | 6 | |
| Dreierlei Eis, Sahne, Schokolade, Sauerkirsche | ||
| Saisonale Obstplatte | 7 | |
| Meringue, Crumble, Sorbet | ||
| Ofenschlupfer mit Rosinen | 8 | |
| Birnensorbet, Minze | ||
| Pflaumen Crumble | 8 | |
| Vanilleeis | ||
| Hausgemachter Apfelstrudel | 9 | |
| Vanillesauce, Zimt | ||
| Warmer Schokoladenkuchen | 9 | |
| Walnusseis | ||
| Creme brûlée | 9 | |
| Zitrussalat, Passionsfrüchte | ||
| Käsevariation | 10 | |
| Pumpernickel, Fruchtkompott, Feigen-Honig-Senf |
All prices in € including VAT.