Menu

Uncomplicated, home-style, with Baden touch to the point. Classic Black Forest cuisine is the well-known figurehead of the Winzerstüble restaurant. Whether Kässpätzle with melted onions, homemade “Maultäschle” or Vesperplatte with regional specialities – tradition becomes an institution in Freiburg’s Konviktstraße.

The popular rainbow trout from local breeding belongs to the parade disciplines of the kitchen, which is focused on authentic enjoyment and in combination with the rustic restaurant and the cosy terrace invites you to rest and relax. In short: A gem in the middle of the romantic old town, which inspires locals and Breisgau visitors alike.

wine menu

What Badeners miss most in the distance? Their sun-drenched wines, of course! Whether a bottle or a spritzer, red or white – a tasty drop from home belongs to every decent snack.

As befits a restaurant called Weinkrügle – Gutedel, Silvaner, Weißherbst & Co. are served in traditional stone jugs, which, decorated with wise wisdom, not only cultivate the lust for wine, but also keep the down-to-earth wines cool.

The origin of the wines not only invites to a toast, but has also served as a model for many a guest for nature-rich excursions. High flights on the Kaiserstuhl, hikes over the Ebringer Sommerberg or bike tours through the Markgräflerland are only some of the promising side effects of a cheerful tasting.

In any case, a glass of Pinot Noir or a Ruländer vom Käsleberg promises an even more comfortable night in the Hotel Schwarzwälder Hof.